Private Chef
Enjoy a customized and intimate dining experience in the comfort and convenience of your home. Chef Lek prepares and serves her famous and authentic Thai dishes from your kitchen.
Each option is a full course menu. From appetizer to dessert, it's the best way to experience the variety and flavors of Thai food from different provinces.
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Option A
Appetizer
Chicken satay with peanut sauce and cucumber salad
Summer garden roll with fresh green sauce(mint, Thai basil, cilantro and chilli lime sauce
Main Course Dish 1
Massaman beef with jasmine rice
Main Course Dish 2
Nua Num Tok (pan fried steak salad)
Dessert
Sticky rice with mango and vanilla ice cream
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Option B
Appetizer
Shrimp dumplings served with sweet dark soy sauce
Shrimp garden salad with Lek's garden sauce
Main Course Dish 1
Keang Khari Nua (Yellow Curry with Beef) served with paratha/roti and cucumber relish
Main Course Dish 2
Yum Nue Yang(grilled beef salad)
Dessert
Fried bananas and vanilla ice cream
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Option C
Appetizer
chicken satay and salad serve with peanut sauce
Pork crispy larb meat ball
Main Course Dish 1
Tom Kha Gai (Chicken Galanga Soup)
Main Course Dish 2
Steak with lemon grass and black pepper
Dessert
Sticky rice topped with egg pudding
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Option D
Appetizer
Chicken satay with peanut sauce and cucumber salad
Pork crispy meat ball
Main Course Dish 1
Massaman curry with chicken
Main Course Dish 2
Yum Woon Sen(mung bean noodle) with shrimp
Dessert
fried banana roll and vanilla ice cream