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Enjoy a customized and intimate dining experience in the comfort and convenience of your home. Chef Lek prepares and serves her famous and authentic Thai dishes from your kitchen.

Each option is a full course menu. From appetizer to dessert, it's the best way to experience the variety and flavors of Thai food from different provinces. 

  • a bowl of food on a plate

    Option A

    Appetizer


    Chicken satay with peanut sauce and cucumber salad

    Summer garden roll with fresh green sauce(mint, Thai basil, cilantro and chilli lime sauce

    Main Course Dish 1

     Massaman beef with jasmine rice


    Main Course Dish 2

    Nua Num Tok (pan fried steak salad)

    Dessert

    Sticky rice with mango and vanilla ice cream


  • Option B

    Appetizer


    Shrimp dumplings served with sweet dark soy sauce

    Shrimp garden salad with Lek's garden sauce

    Main Course Dish 1

    Keang Khari Nua (Yellow Curry with Beef) served with paratha/roti and cucumber relish

    Main Course Dish 2

    Yum Nue Yang(grilled beef salad)

    Dessert

    Fried bananas and vanilla ice cream


  • Option C

    Appetizer

    chicken satay and salad serve with peanut sauce

    Pork crispy larb meat ball


    Main Course Dish 1

    Tom Kha Gai (Chicken Galanga Soup)

    Main Course Dish 2

    Steak with lemon grass and black pepper

    Dessert

    Sticky rice topped with egg pudding


  • Option D

    Appetizer

    Chicken satay with peanut sauce and cucumber salad

    Pork crispy meat ball 

    Main Course Dish 1

    Massaman curry with chicken

    Main Course Dish 2

    Yum Woon Sen(mung bean noodle) with shrimp

    Dessert

    fried banana roll and vanilla ice cream