Main content starts here, tab to start navigating

Enjoy a customized and intimate dining experience in the comfort and convenience of your home. Chef Lek prepares and serves her famous and authentic Thai dishes from your kitchen.

Each option is a full course menu. From appetizer to dessert, it's the best way to experience the variety and flavors of Thai food from different provinces. 

  • Option A

    Appetizer


    Chicken satay with spicy peanut sauce and cucumber salad

    Main Course Dish 1

    Chicken Nua (beef) with jasmine rice

    Main Course Dish 2

    Nua Num Tok (pan fried steak salad)

    Dessert

    Sticky rice with mango and vanilla ice cream

  • Option B

    Appetizer


    Shrimp dumplings served with sweet soy sauce

    Main Course Dish 1

    Keang Khari Nua (Yellow Curry with Beef) served with paratha/roti and cucumber relish

    Main Course Dish 2

    Shrimp pomelo salad

    Dessert

    Fried bananas and vanilla ice cream

  • Option C

    Appetizer


    Shrimp summer rolls with green sauce

    Main Course Dish 1

    Tom Kha Gai (Chicken Galanga Soup)

    Main Course Dish 2

    Steak with lemon grass and black pepper

    Dessert

    Sticky rice topped with egg pudding

  • Option D

    Appetizer

    Chicken satay with spicy peanut sauce and cucumber salad 

    Main Course Dish 1

    Massaman curry with chicken

    Main Course Dish 2

    Yum Tua-Pu (Winged Bean Salad) with shrimp

    Dessert

    fried banana roll and vanilla ice cream